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Between innovation and tradition
Our kitchen moves confidently along the tracks of tradition, reinterpreted in a contemporary key with passion, verve and creativity.
Incisive, minimalist cuisine, based entirely on a balance between technique and emotion, created “with the soul”, which speaks to the senses across time.
A project destined to grow in time, fuelled by a passion for seasonal, naturally cultivated ingredients.
The cellar is the real soul of Il Centro: priceless labels of inestimable value are stored here, making it a place of worship for ordinary wine lovers and the finest connoisseurs alike.
Since 1956
The story of an authentic tavern that brings together territoriality, genuineness and sociality.
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Our Recipes
Where the flavours of tradition feed the future
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Tradition
The key to the success of our Fritto Misto is the incredible lightness and ease with which it is digested, transforming this “culinary ritual” into an authentic compendium of gastronomic art perfected by experience.
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Overlooking the enchanting landscapes of the Roero, Dimora Cordero is a charming boutique hotel where contemporary comfort meets an authentic passion for hospitality.